our menu

Our Menu

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brunch under the mistletoes menu
festive 4-course dinner menu
the lookout festive menu
pond of treasures festive menu
A La Carte Dinner Menu
4-course tasting Menu
Beverage Menu

APPETISERS

GRILLED AUSTRALIAN SEA PRAWNS
32

Spicy Tomato Gel, Sakura Ebi Tempura, Sakura Ebi Emulsion

A5 HOKKAIDO BEEF & TUNA AKAMI TARTARE (FOR 2 PERSONS)
42

Cold Smoked A5 Hokkaido Beef, Tuna Akami, Condiments Freshly Grated Wasabi, Puffed Rice

HEIRLOOM TOMATOES (V)
26

Goat Cheese Croquettes, Shiso Sorbet, Hōjicha Tomato Consommé

TEXTURES OF ARTICHOKE
28

Sunchoke Chawanmushi, Artichoke Petal Tempura, Artichokes Barigoule Artichoke Confit, Purslane, Tonburi, Bacon, Burnt Leek Dashi, Dill Oil

PAN SEARED SCALLOPS
28

Fermented Baby Corn, Torched White Corn, Miso Emulsion

PAN-FRIED FOIE GRAS
32

Passion Fruit Gel, Kabu Fukumeni, Roselle Leaves, Umami Genmaicha

JAPANESE MUSHROOM CONSOMMÉ (V)
24

Grilled Maitake, Japanese Oyster Mushroom, Tempura Enoki

Grilled Australian Prawns

MAIN COURSES

BOSTON LOBSTER “ FRUITS DE MER ”
58

Lobster Tail, Scallop, Asari Clams, Asari Dashi Velouté, Seasoned Shichimi

MAGRET DE CANARD
46

Roasted Magret Duck Breast, Marinated Plum & Heirloom Beetroot Beetroot & Umeboshi Coulis, Ume Shiso Jus

WHITE MISO GLAZED BLACK COD
48

Asparagus, Ikura, Brandade Croquette, Sansho Ko, Sakura Ebi Emulsion, Shiso Oil

‘ROBBINS ISLAND’ FULL BLOOD WAGYU FLAT IRON MBS 7 (160GM)
62

Salt Baked Celeriac with Balsamic Teriyaki, Banana Shallot Confit, Yuzu Kosho

GRILLED RACK OF LAMB
56

Grilled Rack of Lamb with Mint Glaze, Nasu Dengaku Watermelon Radish, Shungiku Pistou

BINCHO GRILLED FRENCH CHICKEN
36

Ginger & Soy Jus, Fried Gobo, Yamaimo Puree, Awayuki Snow Salt

desserts

BLACK & WHITE FOREST (FOR 2 PERSONS)
32

Salted White Chocolate Snow, Macerated Apple, Cherry & Fennel, Cherry Granola Fennel White Chocolate Ganache, Cherry Sorbet, Chocolate & Coffee Soil Cherry Coulis, Mushroom Meringue, Guanaja 70% Chocolate Mousse

BABA AU RHUM
17

Yuzu Rhum, Mandarin, Yuzu Curd, Brie Ice Cream

PINEAPPLE TART
20

Caramelized Pineapple, Frangipane, Shoyu Ice Cream

BRIE DE MEAUX
22

Japanese Fruits, Preserved Persimmon, Crackers