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A La Carte Dinner Menu
Beverage Menu

APPETISERS

MOSAIC
32

Sustainable Pineapple Enzyme Fed Chicken Breast from Aqina Farm, Foie Gras Smoked Eel, Herbs, Black Garlic Emulsion

A5 HOKKAIDO BEEF & TUNA AKAMI TARTARE (FOR 2 PERSONS)
42

Cold Smoked A5 Hokkaido Beef, Tuna Akami, Condiments Freshly Grated Wasabi, Puffed Rice

HEIRLOOM TOMATOES (V)
26

Goat Cheese Croquettes, Shiso Sorbet, Hōjicha Tomato Consommé

TEXTURES OF ARTICHOKE
28

Sunchoke Chawanmushi, Artichoke Petal Tempura, Artichokes Barigoule Artichoke Confit, Purslane, Tonburi, Bacon, Burnt Leek Dashi, Dill Oil

FRENCH MIERAL PIGEON
36

Barbecued Breast & Leg, Grilled King Trumpet Mushrooms, Pickled Kumquat

PAN-FRIED FOIE GRAS
32

Passion Fruit Gel, Kabu Fukumeni, Roselle Leaves, Umami Genmaicha

MAIN COURSES

MARSEILLE SEAFOOD STEWED PAPILLOTE STYLE
45

Crustaceans, Madai, Fennel, Yuzu Scented Bisque

MAGRET DE CANARD
46

Roasted Magret Duck Breast, Marinated Plum & Heirloom Beetroot Beetroot & Umeboshi Coulis, Ume Shiso Jus

WHITE MISO GLAZED BLACK COD
48

Asparagus, Ikura, Brandade Croquette, Sansho Ko, Sakura Ebi Emulsion, Shiso Oil

‘ROBBINS ISLAND’ FULL BLOOD WAGYU FLAT IRON MBS 7 (160GM)
62

Salt Baked Celeriac with Balsamic Teriyaki, Banana Shallot Confit, Yuzu Kosho

GRILLED RACK OF LAMB
56

Grilled Rack of Lamb with Mint Glaze, Nasu Dengaku Watermelon Radish, Shungiku Pistou

desserts

DECONSTRUCTED ‘BLACK FOREST’ (FOR 2 PERSONS)
28

Valrhona 70% Guanaja Chocolate Mousse, Frozen Chocolate Clouds Edible Chocolate Soil, Cherry Granola, Glazed Cherries, Red Cherry Sorbet Red Cherry Coulis, Mushroom Meringue

JAPANESE VANILLA SOUFFLÉ PANCAKE
17

Matcha Milk Jam, Wild Honey, Seasonal Japanese Fruits

PINEAPPLE TART
20

Caramelized Pineapple, Frangipane, Shoyu Ice Cream

‘MONS’ ARTISANAL CHEESE SELECTION
30

Chef’s Selection of 3 Artisanal Cheeses