Blossoms & Harvest: The Zenith dinner
A Culinary Four-Hands Experience: Camille x Oumi x Gems of Japan
Indulge in an exclusive 5-course 4-hands dinner as Chefs Lamley and Vik bring together the elegance of French cuisine and the precision of Japanese flavors. Featuring the finest ingredients from Gems of Japan, each course is a masterful fusion of technique, taste, and artistry — balancing delicate textures, vibrant flavors, and stunning presentation. From refined French methods to the subtle nuances of premium Japanese produce, every plate tells a story of cross-cultural creativity and culinary innovation. This intimate dining experience promises an unforgettable evening for those seeking sophistication, flavor, and a journey through two worlds of gastronomy.
Venue: Camille at 1-Flowerhill – 6 Imbiah Rd, 099696
Date: 1 December 2025
Time: 6PM
OUMI
Modern Japanese Kappo & Farm-To-Table Dining
Designed with the essence of Kappo dining at its core, Oumi features an open kitchen where diners can immerse themselves in the showcase of culinary artistry, engaging directly with our chefs in an Omakase experience. Each dish is a meticulously crafted masterpiece, where guests can choose from an array of cooking styles, whether it’s delicate sashimi, expertly prepared sushi, sizzling teppanyaki, aromatic robatayaki or crispy tempura, all featuring the season’s finest produce.
Gems of Japan
What is “Nippon no Takaramono”?
Nippon no Takaramono (Treasures of Japan) is a project dedicated to discovering and transforming undiscovered “gems” from Japan’s local regions into successful national and global hit products. While many exceptional products exist across Japan’s regions, the initiative recognizes the importance of evolving both the products and their marketing approaches to stay relevant in a changing world. To achieve this, the project collaborates with businesses and local governments, conducting seminars, training programs, and Grand Prix competitions to nurture these regional treasures and unlock their full market potential.
Featured ingredients for the 4-hands dinner
